From Struggle to Strength: How Diet Changed Maggie’s Life

Reading Time: 2 minutesINTERVIEW ON THE PRICE OF BUSINESS SHOW, MEDIA PARTNER OF THIS SITE. Recently Kevin Price, Host of the nationally syndicated Price of Business Show, interviewed Dr. John Poothullil. The Dr. John Poothullil Commentaries Dr. John recently sat down with Margaret Lonappan to discuss her journey with food avoidance. Margaret shared how identifying and eliminating certain foods from her diet profoundly impacted her health and well-being. Her story highlights the transformative power of dietary changes and listening to your body.         John Poothullil practiced medicine as a pediatrician and allergist for…

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Knowing When To Stop Eating

Reading Time: 4 minutesYour brain informs you when to stop eating during a meal. Paying attention to your “satisfaction” (also called “satiation”) signals is just as important as being aware of your hunger signals.  During a meal, the brain receives messages from the mouth, the stomach, the intestines, and the blood—all of which combine to help it assess when enough nutrients have been consumed to satisfy the demand for nutrition from the body’s cells.  Like hunger, satiation signals are highly dependent on your nutritional status. At some meals, you’ll need to consume a…

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The Food Pyramid & Fighting Against The Grain

Reading Time: 4 minutesShould I eat according to the 2023 Food Pyramid?  The first Food Pyramid was created in the 1970s in Sweden by a special committee to suggest nutritionally balanced meals at a reasonable cost. In 1992, the United States Department of Agriculture (USDA) introduced a Food Pyramid to recommend servings of each food group, which previous guides did not do.  The 2023 Food Pyramid modified the recommendations in an attempt to improve the health of Americans who continued to experience increasing incidences of cardiovascular diseases and Type 2 diabetes.  For example,…

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Soaring U.S. Healthcare Costs Part 2: The Proposal

Reading Time: 5 minutesIn this article, I my proposal for how we can reduce the costs of healthcare by implementing a system of periodic assessments of CPT codes and costs. I am not suggesting that all CPT codes are unnecessary or wasteful. My point is that there is a lack of periodic reassessment of healthcare costs associated with caring for people with Type 2 diabetes. Such a reassessment would likely find better explanations for what causes high blood sugar and diabetes in adults and better, less costly ways to treat it. Two basic…

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