Reading Time: 5 minutesBy John Poothullil, MD, FRCP GLP-1 medications such as Ozempic, Wegovy, and Mounjaro have transformed the conversation about obesity and Type 2 diabetes. For many patients, these medications can produce substantial weight loss while improving blood sugar control and other measures of metabolic health. But their growing use raises an important question: Are these medications simply suppressing appetite, or can the period of reduced hunger also provide an opportunity to develop a healthier relationship with food? The answer may be important for maintaining the benefits of treatment over the long…
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Why Food Pairing Matters: When 1 + 1 = 3 for Your Health
Reading Time: 3 minutesINTERVIEW ON THE PRICE OF BUSINESS SHOW, MEDIA PARTNER OF THIS SITE. Recently Kevin Price, Host of the nationally syndicated Price of Business Show, welcomed Dr. Ann Hester to provide another commentary in a series. The Dr. Ann Hester Commentaries Most of us think about food one item at a time: Is this healthy? Is it low in sugar? Does it have enough protein? But here’s a powerful—and often overlooked—truth: foods don’t act alone in the body. What you eat together can dramatically change how well your body absorbs nutrients, manages blood sugar, reduces…
Read MoreKnowing When To Stop Eating
Reading Time: 4 minutesYour brain informs you when to stop eating during a meal. Paying attention to your “satisfaction” (also called “satiation”) signals is just as important as being aware of your hunger signals. During a meal, the brain receives messages from the mouth, the stomach, the intestines, and the blood—all of which combine to help it assess when enough nutrients have been consumed to satisfy the demand for nutrition from the body’s cells. Like hunger, satiation signals are highly dependent on your nutritional status. At some meals, you’ll need to consume a…
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