The Hidden Culprit Behind Global Weight Gain

Reading Time: 3 minutesIf our brains are biologically equipped to manage nutrient intake, why are obesity rates soaring? To answer this, let’s travel back to the 1960s—the true starting point of modern weight gain. This was when the Agricultural Revolution enabled mass production of grains like wheat, corn, rice, and oats. Hybridization, fertilizers, and machinery made grains cheap and abundant. Suddenly, grains were everywhere: in cereals, breads, snacks, pastas, and desserts. Grains are extremely carbohydrate-dense. When digested, they break down into glucose. If that glucose isn’t used quickly, your body stores it as…

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Knowing When To Stop Eating

Reading Time: 4 minutesYour brain informs you when to stop eating during a meal. Paying attention to your “satisfaction” (also called “satiation”) signals is just as important as being aware of your hunger signals.  During a meal, the brain receives messages from the mouth, the stomach, the intestines, and the blood—all of which combine to help it assess when enough nutrients have been consumed to satisfy the demand for nutrition from the body’s cells.  Like hunger, satiation signals are highly dependent on your nutritional status. At some meals, you’ll need to consume a…

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