Reading Time: < 1 minute Eating the right foods can enhance your memory and reduce the risk of developing Alzheimer’s disease. This disease, which affects the brain, is a progressive disorder that eventually destroys your cognitive function. It affects the areas of the brain that are responsible for thinking, memory, and language. There are several factors that play a role in the development of this condition. Genetics, smoking, and cardiovascular health can all contribute to the risk of Alzheimer’s. Getting the right nutrients through diet and exercise may also lower the chances of developing this…
Read MoreEating the Right Foods May Slow Alzheimer’s by a Third
